Fresh goat cheese (chevre) is a smooth, spreadable cheese with a light, tangy and slighty lemony flavor. It is a very good cheese for breakfast, appetizers/snacks or for use in cooking — perfect for spreading on bread, toast, bagels or crackers. You can eat it naturally, dress it with herbs, honey, fruit or jam, sprinkle diced tomatoes and chopped cilantro on top of it to round out a pizza or pita. It is one of the mildest cheeses available, is lower in fat and cholesterol than cream cheese, and it keeps well refrigerated for several weeks. You can even use it in baked desserts and cookies!