8 ounces fresh goat cheese
2 tablespoons honey
1 pint strawberries, hulled and sliced
1 pint blueberries, picked over for stems
8 springs fresh mint, for garnish
Tea biscuits, torn pieces of moist sponge cake or sweet crackers
Place the cheese and honey in a medium-size bowl and beat with a hand mixer into a fluffy mixture. Spoon a layer of cheese into one large glass bowl or 8 large shot glasses, then a layer of crushed cookies or sponge cake, then top with a berry layer and finish with a cheese layer. Top each glass with a mint sprig.
Reprinted with permission from © Hallie Harron, Cheese Hors d’Oeuvres, published by The Harvard Common Press