So simple, yet so delicious! Plain or herbed chevre (soft fresh goat cheese) cylinder wrapped with one or more paper-thin slices of prosciutto (Italian dry-cured ham), broiled for a few minutes on each side and then nestled on a bed of freshly washed and cleaned baby spinach! Garnish with peach or mango nuggets, tomato wedges and walnut pieces, and drizzle a warm balsamic vinaigrette over the whole masterpiece. Scrumptious!
Thanks to 2 Steps Away from Paradise for the recipe!