Kid-Friendly Pasta Salad!! Yumsters!

Well, you know goats’ milk cheese has entered the mainstream if recipes are appearing in children’s magazines! And reliable word has it that kids love the following — as Jamie Oliver says, kids can learn to LOVE healthy food and it can change their lives!

2-cups seashell-shaped pasta, cooked, drained, and kept warm
1-can (15 oz) corn
1-can (15 oz) chickpeas (aka garbanzo beans)
1-cup frozen peas
some cherry tomatoes, halved
4-oz goat cheese, crumbled
1/4-cup olive oil
2-tbsp red vinegar
salt and pepper

Mix all ingredients until the cheese has melted. Can be served warm or cold.

Thanks and a shout-out to Tanya, charter member of the PM Goat Cheese Lovers’ Club, who sent me this recipe from Highlights High Five magazine for May 2010 (author Jess Thomson).

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