Can cheese be art? For those of us who adore the stuff, most definitely it can. Out of a four-pound wheel came the loveliest of creamy, smooth and seductive wedges this afternoon. Judge for yourself whether they qualify as a still life worthy of display:
We’re enthralled with the paste (interior curd, between the rinds), with the fact that it is uniform, pure and consistent. And it smells divine.
And now, here comes the best still life of all: