Fresh Goat Cheese-Stuffed Mushrooms

You know you’re going to have another party, even though it’s just a week after New Year’s Eve. And when you do, you will need these appetizers! Thank you, Martha Stewart:)

Ingredients

Makes about 24

  • Olive oil, for baking sheet
  • 3 slices white sandwich bread
  • 1 small garlic clove, coarsely chopped
  • 1 log (5 ounces) soft goat cheese, crumbled
  • 1/2 cup fresh parsley leaves
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt
  • 2 packages (10 ounces each) white button mushrooms, stems removed

Directions

  1. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
  2. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
  3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s