200 g fresh goat cheese
150 g feta cheese
30 g grated parmesan
50 g roquefort
1 Tbsp chives, chopped
Extra chopped chives
Combine goat cheese, feta, parmesan and roquefort in a bowl, mash with a fork and thoroughly mix with pepper and chives.
With moistened hands, form small balls with the cheese and roll some in pecans, some in pepper, some in paprika and some in chives. Store in refrigerator until 15 min before ready to serve, then put on counter and allow to come to room temperature.
Thanks again to Rock-the-kitchen.de for the recipe and pic.