Tsatsiki with goat yogurt



Serve with pita chips, grilled meats or eggplant


If you have some nice roasted lamb left over, or if you just want to have a nice sauce to go with roasted beef, lamb, chicken or vegetarian stew, this greek yogurt savory dip/sauce is a perfect accompaniment. Our family has loved it for years, as it comes on the ever lovable Gyro sandwich.

Anghelika’s Tsatsiki

1 pint (470ml) greek style or drained goat yogurt

2 cloves of garlic, finely minced

1/2 medium cucumber, finely shredded

1 Tbsp red wine vinegar

1 Tbsp extra virgin olive oil

1/4 tsp kosher salt

Drain the cucumbers of most liquid, mix with garlic and red wine vinegar, then mix in all other ingredients. Refrigerate for 24 hours to blend flavors.

Thanks to CookingforEngineers for the bomb recipe!


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