I know this looks like granola with goat cheese, but it’s not! It can be either a meatless entree or side dish, with a pleasing savory-sweet combination, and it comes together in 15 min. Gotta love that!
- 1 cup water
- 1 cup dried couscous
- 1/4 cup roughly chopped parsley
- 1/3 cup dried blueberries, or more to taste
- 1/3 cup slivered almonds
- 1 teaspoon curry powder
- 2 tablespoons walnut oil
- 1/3 cup crumbled goat cheese (add more if you like it creamier)
Bring the water to a boil. Add couscous, turn off heat, and put a lid on the pot. Let sit for five minutes.
Use a fork to fluff the couscous. Stir in parsley, blueberries, almonds, curry powder, walnut oil and cheese. Salt to taste. Serve at room temperature.
Thanks to Jennifer’s cheese blog!