Fresh goat yogurt is not far away!

Our goats are starting to kid this week, so we’ll soon be in the milk – yay! These lovely pictures on one of my favorite German websites remind me of the joys of fresh goat yogurt for breakfast. It is divine, especially laced with fruit compote, jam or stewed apples. We can’t wait to be back in the white gold!

Peaches or apricots? What’ll it be? Hmmmm, how about both?

Didn’t I tell you about the rockin’ stewed apples? Yuuuuum!

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