Chevre and Pistachio Appetizers

These little fresh goat cheese bites are sooo simple to throw together, you’ll wonder why you didn’t think of this already! Recipe makes 48 bites.

Ingredients

  • 11 ounces fresh goat cheese
  • 4 ounces coarsely chopped pisatchio nuts
  • 4 shakes of your favorite seasoning (can be truffle salt, garlic salt, herbs or herbed grated aged cheese)
  • 48 washed and dried baby spinach leaves

Directions

  1. Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small, shallow bowl. Roll each cheese ball in the nuts to coat evenly.
  2. The cheese balls can be prepared the day before the event. Store them in the refrigerator in an airtight container until ready to serve.
  3. To serve, arrange the spinach leaves on a serving tray, and place each cheese ball on a leaf. Serve immediately.

     

    Thanks to Martha Stewart again:)

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