Mushroom Tarte Tatin

Yes, I am going a little crazy with the recipes this weekend. But it’s really to compensate for having been offline for several weeks, and I have missed you, dear readers! That, and oh, I opened up a frozen chevre last night that had thawed on the counter during the day. What a heavenly taste, slathered over homemade warm herbed biscuits! I missed that, too!

Herewith the latest, a scrumptious recipe for mushroom puff pastries with chevre, sure to please for your next party appetizer. Who doesn’t love anything associated with Tarte Tatin?! Thanks to the Donna Hay Magazine from Australia!



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