OMG! These look like heaven on a plate! Must make now! Yeah, I am hopelessly addicted to such fluffy, eggy wonderfulness. See Dutch Baby recipe. But these are cute as well as delicious, and perfectly proportioned for a group of company at breakfast. YUMS.
Mini German Pancakes
1 cup milk
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted
Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
Blend in butter a little at a time in order to temper the eggs.
Grease muffin tins well and distribute batter evenly between 18-24 cups . Bake for 15 minutes, or until puffy and golden on top.
Served with your favorite toppings. Try a dusting of powdered sugar and this triple berry sauce. And of course, you could add a dollop of sweetened room temperature fresh goat cheese, just to gild the lily!
Thanks to Real Mom Kitchen!