I can’t believe I haven’t entered this into the files yet — it is so incredibly simple and delicious. And for a certain man in Charlotte, NC who loves Texas Pete’s Hot Sauce, I hope it tries it! Thanks to Food 52 for the recipe!
Makes 1 cup
3.5 ounces fresh goat cheese (chevre), room temperature
1 teaspoon worcestershire sauce
1/2 tablespoon parsley, minced
1.5 tablespoons mixed herbs (I use thyme, rosemary, basil)
1/2 cup sour cream
6-8 dashes Texas Pete Hot Sauce (or Tabasco)
- Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
- Serve with crudites, crostini, your favorite crackers, or even warm, crusty bread. You can serve this with slow roasted tomatoes drizzled with balsamic alongside.