Herbed Goat Cheese Dip

I can’t believe I haven’t entered this into the files yet — it is so incredibly simple and delicious. And for a certain man in Charlotte, NC who loves Texas Pete’s Hot Sauce, I hope it tries it! Thanks to Food 52 for the recipe!

Makes 1 cup


3.5 ounces fresh goat cheese (chevre), room temperature

1 teaspoon worcestershire sauce

1/2 tablespoon parsley, minced

1.5 tablespoons mixed herbs (I use thyme, rosemary, basil)

1/2 cup sour cream

6-8 dashes Texas Pete Hot Sauce (or Tabasco)

1 garlic clove, minced


  1. Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
  2. Serve with crudites, crostini, your favorite crackers, or even warm, crusty bread. You can serve this with slow roasted tomatoes drizzled with balsamic alongside.

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