Ooh-ooh! When it’s 16 degrees out AND sunny, why not celebrate with a numtious sammy like this?!?! Could NOT be easier, as long as you have the ingredients in hand.
In roughly the following proportions:
8 ounces mushrooms, sliced
1 medium onion, sliced
2 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 slices bread of choice
1 cup gouda, shredded
Pre-grill the onion in olive oil, remove them from the pan and then pre-grill the mushrooms. Combine these and pile half of the mixture on each of two buttered pieces of bread. Top each with half of the shredded gouda (we use goat gouda, of course!), and then top with the second slice of bread. Grill the sandwiches until the cheese is melty, grab your favorite beverage and enjoy. Nom, nom!
Disclaimer: This recipe and photo is courtesy of Courtney Brown on Pinterest. I am not linking to her site, because I consistently get warnings about the site not being safe. So I choose to protect my readers!