Chevre & Caramelized Onions atop Puff Pastry Clouds

How can an appetizer get any easier? With my friends who host large crowds of hungry neighbors in mind, I happily borrowed this recipe and pic from Comfortably Domestic! Can you wait to get your hands on ’em? I can’t!

Image

Makes 36 puffs

2 very thinly sliced (small) Vidalia or other sweet onion

1 Tbs. unsalted butter

¼ tsp. kosher salt

1/8 tsp. black pepper

½ of a 17.3 oz. package of (frozen) Pepperidge Farm Puff Pastry

3.5 oz. herbed fresh goat cheese (chevre) crumbles

  1. Line two baking sheets with parchment paper or silicone baking mats. Preheat the oven to 400 degrees F.
  2. Remove one sheet of the frozen puff pastry and set it on the counter to thaw; about 30 minutes.
  3. Place a 10-inch skillet over medium-low heat, allowing pan time to warm.
  4. Add butter, onions, salt and pepper; stirring until butter melts.
  5. Continue to cook over medium-low heat, stirring periodically, until onions are deep golden brown, and very tender; about 25 minutes total.
  6. Roll the thawed pastry out on a floured surface to 1/8-inch thickness.
  7. Cut circles of pastry with a 1 ½-inch round biscuit or cookie cutter. (If you don’t own a 1 ½-inch cutter, then the rim of a shot glass will do.)
  8. Place the pastry rounds about 1-inch apart onto the prepared baking sheets.
  9. Dock each round with a fork by piercing the centers three times.
  10. Bake for 8 to 10 minutes, or until pastry has puffed and edges begin to turn a little golden brown.
  11. Remove the puffs from the oven and immediately depress the centers with a finger to form a small cup.
  12. Place a pinch of the goat cheese crumbles in the center of each puff (about ¾ tsp.)
  13. Top the cheese on each puff with a pinch of the caramelized onions.
  14. Serve immediately.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s