So simple Figs and Honeyed Goat Cheese

And there you have the recipe — that’s it! As many fresh calimyrna or black mission figs as you like, split open crosswise and stuffed with chèvre that has been sweetened with a tablespoon of raw honey. I try to keep the proportion of chèvre-to-honey at 1 Tbsp honey to 4 ounces of chèvre. And I sprinkle a little bit of cinnamon on top of the stuffed figs. Divine! Makes for a lovely lunch, dessert, or addition to tea. Fresh figs are in stores now, and if you can’t find them, fresh apricots or pitted dates work equally well!

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