The making of Parmagiano Reggiano, in photos

These pictures are so authentic, I can smell the warm milk and fermenting curd. How stunning. Whenever you think that handmade cheese is too expensive, ponder how much work goes into the magical flavor of REAL cheese.

Screen Shot 2015-05-27 at 4.40.59 PM

http://roadsandkingdoms.com/2015/the-king-of-cheeses/

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