Chèvre Blintz Souffle

File this under decadent. Tag it as delicious in every way, fit for a royal breakfast. It’s from our dear friends Chuck and Cindee, straight out of their recipes for their popular Bed and Breakfast Inn. What a treat!



1/4 cup butter, softened

1/4 cup sugar

3 whole eggs

3/4 cup sour cream

1/4 cup orange juice

1/2 cup flour

1 teaspoon baking powder

4 ounces cream cheese or chevre

1 cup small-curd cottage cheese

1 whole egg

1 Tbsp sugar

1/2 tsp vanilla


Butter an 8×8 baking pan. Using whisk or hand-held beater, combine the first 7 ingredients. Pour half of the mixture into the prepared pan.

Blend the remaining ingredients separately and pour carefully over the batter in the pan. Smooth evenly with the spatula. Pour the remaining batter over the filling.

Bake at 350 degrees for about 50 min (check at 45) or until puffed and golden. Top with fruit sauce and powdered sugar, and if you like fresh peaches as much as we do, add some compote on the top!